Data Sheet By Manufacturer, Ingredients Plus

This product is a 95 DE Corn Syrup that has naturally crystallized into a solid form due to exposure to ambient winter temperatures. Originally supplied as a clear, demineralized liquid syrup with a very high dextrose content, it has converted into a dense crystalline mass. The composition remains chemically equivalent to food-grade liquid glucose (high DE syrup) and is functionally similar to dextrose monohydrate.

Key Characteristics

• Dextrose Equivalent (DE): 95 (very high conversion, nearly pure glucose)

• Form: Solid crystalline blocks (originally liquid syrup)

• Color: White to pale amber, depending on storage conditions

• Flavor/Aroma: Neutral sweet taste, no off-odors

• Sweetness: Approximately 75–80% as sweet as sucrose

• Hygroscopicity: Attracts moisture, should be stored sealed in dry conditions

Applications

• Fermentation & Brewing: Readily dissolves in hot water; excellent fermentable sugar source for beer, wine, spirits, and bio-fermentation.

• Bakery & Confectionery: Provides high sweetness, body, and moisture retention.

• Pharmaceutical & Nutraceutical: Can be used as a carbohydrate base in formulations (pending certifications).

• Industrial Uses: Feedstock for biochemicals, adhesives, and fermentation-derived products.

Handling & Processing

• Product may require gentle warming or dissolution in water before use, depending on end application.

• Can be repackaged, milled, or liquefied for easier handling.

• Recommended storage: cool, dry environment in sealed containers to prevent further moisture uptake.

Packaging & Quantity

• Bulk solid mass, approx. 20,000 lbs available

• Supplied in original containers; repackaging into drums or pails possible upon request.