Can I use this crystallized syrup the same way as dextrose monohydrate?

Yes. Functionally, it behaves like high-purity dextrose monohydrate. It can be dissolved for brewing, fermentation, baking, or any application requiring a pure glucose source.

How should I store the product to prevent clumping or moisture absorption?

Store the pail sealed, in a cool, dry environment. Because dextrose is hygroscopic, exposure to air may cause it to absorb moisture and soften over time.

What does “95 DE” mean in this corn syrup?

“DE” stands for Dextrose Equivalent, a measure of how completely starch has been converted into sugars. A value of 95 means this syrup is almost fully converted to glucose — very pure and highly fermentable.

Why is the syrup in solid form instead of liquid?

This 95 DE syrup naturally crystallized when exposed to cold winter temperatures. Although it’s solid now, it retains the same composition and sweetness as its original liquid form and can easily be re-dissolved in warm water.